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Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility |
點擊次數(shù):3446 發(fā)布時間:2018/12/7 |
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曉東宜健(蘇州)儀器設(shè)備有限公司 |
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體外模擬消化系統(tǒng)應(yīng)用: 英文文獻(xiàn): Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model(微波預(yù)處理提高了甘藍(lán)蘿卜硫素的形成和生物可及性)Journal of Functional Foods 43(2018)186-195 |
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